Sunday, July 6, 2014

Strawberry Lattice Pie

Strawberry Lattice Pie 5

Pie is just one of those feel good things, isn't it? The happiest & the most, um, romantic - not in the I'm in love kind of romantic, but more like the this is something that's been happening in homes all over the world for more years than I've been alive - thing to me is probably taking steaming hot pie with bubbling berry filling out a hot oven with a nice thick oven glove. Or maybe that's just me, I can romanticize just about anything.

But once a few weeks ago (yes, I've become lazy), I felt the urge to make something that would make my heart swell with pride on making something nice that would make the house smell wonderful, while still being nonchalant about it since it really wouldn't be a big deal. And with strawberries on the market just about everywhere & nice big box of them lying on my dining room table, it all just fell together perfectly. Making a simple double crust wouldn't be enough, this HAD to be a lattice pie because that's the imagery I'd grown up with. Not knowing how to make one didn't matter. It had to be done. And after following Simply Recipes' instructions, it was done. No problem. Nothing to be scared of really, it was - forgive me for this - easy as pie ;)

Strawberry Lattice Pie 1
I made the crust in my KA this time rather than laboring with the pastry cutter. So much easier

Strawberry Lattice Pie 2
Look at those beautiful specks of butter. Flaky crust alert :)

Strawberry Lattice Pie 3
Such gorgeous strawberries that it felt like a sin to cut them up.

Strawberry Lattice Pie 4
Admittedly, this isn't the best, but pretty good for a first try, right? Any tips for the next time?

Strawberry Pie
For the pie crust
I used my favorite pie crust recipe

For the filling
Adapted from Happier Than A Pig In Mud

4 cups strawberries, sliced thick
1/2 cup [60 g] flour
1/2 cup [100 g] sugar
A couple pats of butter-optional
1 egg yolk - To paint over pie - optional
Sprinkling of coarse sugar - optional

  1. Preheat oven to 350 F [180 C].
  2. Roll out & place one half of the prepared dough on the bottom of a greased pie pan. Add pie weights, separated from the dough by a layer of foil or parchment paper [I use some grains that I've kept solely for this purpose]. Bake for about 15 minutes until lightly browned. Remove & cool to room temperature.
  3. De-hull & chop the strawberries into 3-4 pieces [you don't want to cut them too small]. Add sugar & allow to sit for 10 minutes. Now toss with the flour till well coated, and add into the baked bottom layer. The mixture should come well up to the top of the pan
  4. Add the pat of butter, if using.  Prepare the lattice [follow the instructions linked above]. Use a brush & paint the beaten egg yolk over the pie. Sprinkle the sugar on top.
  5. Bake for 40-45 minutes until mixture is bubbling & pie is golden brown
  6. Enjoy hot, with some ice-cream to the side :)


  1. this looks delicious! I love pie...but need to make it more often. thanks for reminding me!

    1. It's weird, right? I mean, if you make and freeze the crusts ahead, pies are literally the easiest desserts to make, short of melting chocolate and eating it on some biscuit!

      Waiting to see what exotic pie you have planned :)

  2. I love that you attempted a lattice, it looks great! I rarely make fruit pies because the Hubster isn't a fan (insane, right?!) but this strawberry pie looks so good, I have mentally bookmarked it! :)

    1. Yep, quite insane :)

      Make it for one of those alone-at home-with-the-baby-curling-up-with-a-steaming-slice-of-pie-with-some-ice-cream-&-watching-some-nonsensical-romcom nights


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